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Showing 1 to 20 of 92 results in 5 pages.
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June 2020 |
NU. CEPAL
FAO

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...

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July 2020 |
NU. CEPAL. Sede Subregional para el Caribe

The Caribbean subregion is exceptionally vulnerable to the impacts of climate change and extreme weather events. Vulnerability is a key...

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June 2020 |
FAO
NU. CEPAL

The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...

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June 2020

A conjuntura atual do Brasil e dos países no mundo todo é marcada pela busca da recuperação do dinamismo econômico e da qualidade de vida das...

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June 2020 |
FAO
NU. CEPAL

As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...

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June 2020 |
  • De Echave Cáceres, José

Este documento aborda los cambios ocurridos en torno a la gobernanza del cobre en el Perú en las últimas tres décadas. Muestra los indicadores...

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June 2020 |
  • Poveda Bonilla, Rafael

Este estudio de caso busca contribuir con el entendimiento de las dinámicas de la gobernanza del litio en Chile, caracterizando los problemas...

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June 2020 |
  • Rodríguez López, Fernando
  • Guzmán Prudencio, Guillermo
  • de Marchi Moyano, Bianca
  • Escalante Pacheco, Diego

En este documento se analizan las relaciones entre la minería y el desarrollo económico, social y ambiental en el Estado Plurinacional de Bolivia...

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June 2020 |
FAO
NU. CEPAL

If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...

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June 2020 |
FAO
NU. CEPAL

The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...

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May 2020 |
FAO
NU. CEPAL

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...

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May 2020 |
FAO
NU. CEPAL

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...

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May 2020 |
FAO
NU. CEPAL

The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...

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May 2020 |
FAO
NU. CEPAL

El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...

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April 2020 |
  • Wood, Shevon
  • Rowena, Candice

Although oil production is just starting in Guyana, the Government of Guyana is well aware that fossil fuels are a finite resource and do not last...

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April 2020 |
  • Srinivasan, Sinduja
  • Saborío, Milagro
  • Rodríguez, Adrián G.
  • Morales, Cristian

Structural change is a process in which the amount of labor, capital, and land dedicated to agriculture (and other sectors) changes over time. In...

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April 2020 |
NU. CEPAL. Subsede de México

En septiembre de 2015, los gobiernos del mundo acordaron la Agenda 2030 para el Desarrollo Sostenible, dentro de la que se incluye un objetivo de...

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March 2020 |
NU. CEPAL. Subsede de México

En este documento se presenta información relevante de la industria eléctrica de los ocho países que conforman el Sistema de la Integración...

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February 2020 |
NU. CEPAL
FAO
IICA

En este informe 2019-2020, la Comisión Económica para América Latina y el Caribe (CEPAL), la Organización de las Naciones Unidas para la...

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January 2020 |
CDCC