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FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”

Available in: EnglishEspañol

Estos boletines, elaborados por la FAO en colaboración con la CEPAL, analizan los efectos de la pandemia del COVID-19 en diferentes áreas que forman parte de los sistemas alimentarios de América Latina y el Caribe.

Latest title

Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
No.16

Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.

FAO, NU. CEPAL December 2020
19 p.