You are here

FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”

Available in: EnglishEspañol

Estos boletines, elaborados por la FAO en colaboración con la CEPAL, analizan los efectos de la pandemia del COVID-19 en diferentes áreas que forman parte de los sistemas alimentarios de América Latina y el Caribe.

Latest release

Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
No.12

Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis

This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing.

FAO, NU. CEPAL August 2020
16 p.